This is the ultimate grilled cheese. Forget about American cheese; this grown-up grilled cheese features the real deals. I love goat cheese, but you couldn’t do this sandwich without the cheddar; goat cheese can be too crumbly to melt well, and cheddar—beyond having great flavor—gets all nice and gooey when melted, bringing all of the tasty components together. Tart green tomatoes balance the salty bacon, which is a big part of what makes this sandwich so amazing. One final note: A key factor in making any grilled cheese is to be sure the bread is well toasted.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.