Grilled Broccoli Rabe and Radicchio with Pancetta Dressing Topped with a Soft-Cooked Egg

Name: Grilled Broccoli Rabe and Radicchio with Pancetta Dressing Topped with a Soft-Cooked Egg
Yield: Makes 4 servings
Ingredients: 2 slices day-old country or rustic bread, crusts removed; Olive oil; Coarse salt; 6 slices pancetta (about 1/4 pound), cut into 14-inch dice; 1/2 cup white balsamic vinegar; 1 tablespoon mustard seeds; 1 teaspoon crushed red pepper flakes; 2 tablespoons sugar; 1 teaspoon fresh thyme leaves, roughly chopped; 6 tablespoons (3/4 stick) unsalted butter, melted; 1/4 cup finely chopped red onions (about 1/2 medium onion); 1/4 cup finely chopped fennel (about 1/2 bulb); 1 pound young broccoli rabe, washed, dried, and leaves removed (keep for another use); 2 heads radicchio, cored and leaves separated; 2 tablespoons blended olive oil and grape seed oil; 2 teaspoons minced garlic; 4 large eggs; 20 shavings Parmigiano-Reggiano

September 21, 2010

Vinny Dotolo & Jon Shook, Animal, Los Angeles, California
James Birch, Flora Bella Farm, Three Rivers, California (bitter greens)

In 1991, Jim started selling all sorts of his seasonal vegetables and fruit to the most popular restaurants in Los Angeles. Jon and Vinny love the flavors and textures of this dish—the smokiness of grilled bitter greens cooled with a creamy soft-cooked egg and balanced with the sweet and salty pancetta dressing, finished with a crunchy breadcrumb topping. This makes a great supper in itself. Use escarole or kale if you can't find broccoli rabe.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.