Name: Grilled Asparagus and Spring Onions With Lemon Dressing
Yield: Serves 8
Ingredients: 1 teaspoon finely grated lemon zest; 1 teaspoon finely grated Meyer lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon fresh Meyer lemon juice; 1 tablespoon whole grain mustard; 1/4 cup olive oil, plus more; Kosher salt, freshly ground pepper; 2 large bunches thick asparagus, trimmed; 2 bunches spring onions, halved if large

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Photo by Peden & Munk

Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.

Recipe notes

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