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Green Tea and Citrus Whiskey Punch

By Melissa Clark

3.3

(3)

Recipe information

  • Yield

    Makes 18-20 servings

Ingredients

8 cups water
6 green tea bags
1 cup sugar
1 750-ml bottle cava
2 cups Scotch
2 cups Irish whiskey
2 cups dry fino Sherry
2 cups fresh orange juice
3 tablespoons fresh lemon juice
1 ice block

Preparation

  1. Bring 8 cups water to boil in large saucepan. Remove from heat, add tea bags, and let steep 5 minutes. Discard tea bags. Mix in sugar. Cool completely. Mix in all remaining ingredients except ice block. Place ice block in large punch bowl. Pour tea mixture over.

TagsPunchBeveragesGreen TeaTeaWhiskeyAlcoholScotchCitrusFruitSimmerBon Appétit
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