Green-Papaya Salad

Name: Green-Papaya Salad
Cook time: 45 min
Total time: 45 min
Yield: Makes 8 servings
Ingredients: 2 teaspoons belacan (shrimp paste)*; 3 (5 1/2-inch) fresh Holland red chiles*, sliced, including seeds; 1/2 teaspoon sugar; 1/4 oz small dried shrimp* (1 tablespoon); 3/4 teaspoon salt; 1 large shallot, halved lengthwise, then thinly sliced crosswise (1/4 cup); 1 (1 1/2-lb) piece green papaya* or 1 1/2 lb seedless cucumber (1 to 2; usually plastic-wrapped); 3 tablespoons fresh lime juice; 2 1/2 teaspoons sugar; a mini food processor; an adjustable-blade slicer fitted with julienne attachment

May 1, 2006

Image may contain Plant Food Produce Vegetable Sprout Human Person and Bean Sprout

Green-Papaya SaladRomulo Yanes

Kerabu Bok Kwa

This fresh, zesty salad cuts through the richness of the heavier main courses. Sambal belacan is a classic Nonya dressing. We've reduced the amount from what would traditionally be used because belacan (shrimp paste) can be rather strong for those who aren't used to it. The paste has a salty fish taste and pungent smell (the odor dissipates once it's added to the dish), but it lends a dimension of flavor very characteristic of Nonya cuisine — were you to eliminate it, you wouldn't really be eating Nonya food. For a more authentic version, use 2 tablespoons belacan and 4 tablespoons lime juice.

Cooks' note:

Sambal belacan keeps, covered and chilled, 3 months.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.