Name: Green Onion Sausage and Shrimp Gravy
Yield: Serves 68
Ingredients: 1 tablespoon rendered bacon fat; 1 pound green onion pork sausage, removed from casings; 1 small onion, diced; 1 tablespoon flour; 1 pound jumbo shrimp, peeled and deveined; Salt; Freshly ground black pepper; 1/2 green bell pepper, seeded and diced; 1 clove garlic, minced; 1 teaspoon crushed red pepper flakes; 1 pinch allspice; 2 dashes Worcestershire; 1/3 cup diced canned tomatoes; 1 cup Basic Chicken Stock; Leaves from 1 sprig fresh thyme; 1 green onion, chopped

Image may contain Food Egg Plant Produce and Vegetable

Green Onion Sausage and Shrimp GravyDitte Isager/EdgeReps

In South Louisiana, any sauce is called gravy. This dish would be our equivalent of biscuits and sausage gravy, except we've got all this seafood down here that finds its way into nearly everything. Serve this gravy over biscuits ) with Oeufs au Plat , and you've really got something. As a chef, I make this a bit more complicated than it needs to be: I start with the shrimp in the pan, then remove them so they don't overcook, and then I add them back once it's all come together.

Recipe notes

See Related Recipes and Cooking Tips

Laissez les Bons Temps Rouler
Throw the best Mardi Gras party of your life with these New Orleans favorites.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Heavenly Halva Cake

Serve a thick slice for breakfast or an afternoon pick-me-up.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Kung Pao Cabbage With Tofu

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Recipe notes

Laissez les Bons Temps Rouler