Can be prepared in 45 minutes or less.
Easy to make, impossible to stop eating.
Turn humble onions into this thrifty yet luxe pasta dinner.
Just like the state fair, minus the crowds.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.