Name: Green Bean Salad with Basil Vinaigrette
Yield: Serves 6
Ingredients: 2 pounds green beans, trimmed; 3 shallots, minced; 2 tablespoons balsamic vinegar or red wine vinegar; 1/4 cup olive oil; 2/3 cup chopped fresh basil leaves; 2/3 cup grated Romano cheese; Additional grated Romano cheese

Recipe information

Yield
Serves 6

Ingredients

2 pounds green beans, trimmed

3 shallots, minced

2 tablespoons balsamic vinegar or red wine vinegar

1/4 cup olive oil

2/3 cup chopped fresh basil leaves

2/3 cup grated Romano cheese

Additional grated Romano cheese

Preparation

Cook beans in large pot of rapidly boiling salted water until just crisp-tender. Rinse with cold water. Drain. Transfer to bowl. Combine shallots and vinegar. Gradually mix in oil. Add basil. Add enough dressing to beans to coat. Gently mix in 2/3 cup cheese. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Place beans on platter. Top with cheese.

TagsSalad Green Bean Bean and Legume Vegetable Basil Herbs & Spices Pecorino Cheese Dairy Side Dinner Keto Gluten Free Nut Free Vegetarian Quick Easy 30 Minutes or Less Make Ahead 5 Ingredients or Fewer Bon Appétit

Recipe notes

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