Name: Grandma Ethel's Brisket with Tzimmes
Cook time: 50 min
Total time: 22 1/2 hr (includes making stock and chilling brisket)
Yield: Makes 8 to 10 servings
Ingredients: 1 (6- to 7-lb) first-cut brisket; 1 3/4 teaspoons salt; 1 teaspoon black pepper; 3 tablespoons olive oil; 4 cups brown chicken stock or reconstituted brown chicken demi-glace; 3/4 cup Sherry vinegar; 2 lb carrots, peeled and cut crosswise into 2-inch-long pieces; 4 medium sweet potatoes, peeled and cut into 2-inch pieces; 2 3/4 cups dried pitted prunes

Image may contain Food Meal Dish and Roast

Grandma Ethel's Brisket with TzimmesRomulo Yanes

Everything is approximate with brisket and tzimmes, since some people can't stand prunes and others want nothing but. The amounts listed below are estimates; feel free to change them. Though Karen Stabiner calls for first-cut brisket, which is relatively lean, we prefer the more evenly marbled second cut for moister, more succulent meat.

Cooks' note:

Brisket can be chilled up to 3 days.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.