Name: Goat Cheese Souffles in Phyllo Cups with Frisée Salad
Yield: Makes 8 servings
Ingredients: 6 (17- by 12-inch) phyllo sheets, thawed if frozen; 1/2 stick (1/4 cup) unsalted butter, melted; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 3/4 cup whole milk; 2 teaspoons Dijon mustard; 2 large eggs, separated; finely grated Parmigiano-Reggiano (1/2 cup); 5 oz soft mild goat cheese, crumbled (2/3 cup); 1 1/2 tablespoons cider vinegar; 1 1/2 teaspoons Dijon mustard; 1/4 teaspoon salt; 5 tablespoons extra-virgin olive oil; 8 oz frisée, torn into bite-size pieces (8 cups); 6 radishes, cut into very thin wedges; 3 tablespoons chopped fresh chives; a muffin pan with 12 (1/2- or 1/3-cup) muffin cups

Image may contain Plant Food Produce Seasoning and Vegetable

Goat Cheese Souffles in Phyllo Cups with Frisée SaladAnna Williams

You can make the soufflés 4 hours ahead (keep at room temperature). Put in a 375°F oven for 8 minutes to reheat.

Active time: 45 min Start to finish: 1 hr

Cooks' notes:

• Phyllo cups can be made 1 day ahead and kept in pan, carefully wrapped in plastic wrap, at room temperature. (Extra phyllo cups can be filled with ice cream or fruit for dessert the next day.) • Soufflé filling (without egg whites) can be made 1 day ahead and chilled, covered. Bring to room temperature and stir (to loosen) before proceeding.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.