Name: Goat Cheese and Watercress Tea Sandwiches
Yield: Makes 8 servings
Ingredients: 2 5 1/2-ounce logs soft fresh goat cheese (such as Montrachet), room temperature; 1/2 cup chopped watercress leaves; 16 thin slices cinnamon-raisin, date or whole wheat sandwich bread, crusts trimmed; 5 tablespoons (about) unsalted butter, room temperature; 3/4 cup finely chopped toasted pecans Watercress sprigs (for garnish)

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Goat Cheese and Watercress Tea SandwichesRichard Eskite

The genteel ladies’ tea, at which guests wore hats and white gloves and nibbled tiny sandwiches, was very much a part of home entertaining during the thirties. Borrowed from the British, it was a trend that flickered and then died out, but has now come back in homes and hotels across the country. These modern tea sandwiches are more savory than sweet, and would go well with a glass of Sherry if you’re in need of something a little stronger than Earl Grey.

Recipe notes

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