At our home, when we were newly arrived immigrants, for Sunday dinner it was either gnocchi or garganelli with sugo. The sugo, a rich sauce, was made of either chicken or cubed veal or pork—all second cuts of meat—which created a first-class sauce. The sugo does take two to three hours to make, so, if you have no time for the sugo and have a good piece of Gorgonzola, try this sauce. It will take no more than ten minutes once you have the gnocchi done.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.