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Gluten-Free Orange Almond Coconut Muffins

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Gluten-Free Orange Almond Coconut MuffinsRogério Voltan

A combination of brown rice flour, almond flour, and arrowroot replaces wheat flour in these delicious gluten-free muffins. The flavors of orange, coconut, and almond blend nicely here, with maple syrup adding a subtle back note of sweetness. Serve these for breakfast, brunch, or an afternoon snack.

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