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Epicurious

Gluten-Free Fresh Pasta

3.6

(7)

Nests of gluten free pasta.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton

Gluten-free options abound in the dried pasta aisle these days, but it is harder to find good fresh pasta products that work for a wheat-free diet. In this homemade version, nutty chickpea flour and a gluten-free all-purpose flour blend team up to build a simple, easy-to-work-with pasta dough that you can roll out, cut, and form however you like. Be sure to source a gluten-free flour blend with xanthan gum in the ingredients list; this provides the elasticity and stickiness that you’d usually get from gluten development in wheat-based doughs.

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