Name: Glazed Lemon Bread
Yield: Makes 8 servings
Ingredients: 1 2/3 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 large eggs; 2 teaspoons (packed) grated lemon peel; 1/2 cup whole milk; 1/4 cup fresh lemon juice

"Whenever we're in the area, my husband and I stop at the Thompson House Eatery in Jackson, New Hampshire," says Sandra L. Michaud of Newtown, Connecticut. "I'm crazy about the freshly baked lemon bread that sometimes comes with meals there."

This sweet quick bread would make a nice breakfast treat, too.

Recipe notes

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