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Epicurious
Gourmet

Glazed Chestnuts with Haricots Verts

3.8

(8)

Sortilège is a blend of Canadian whiskey and maple syrup. Here it infuses the chestnuts with maple flavor and picks up the sweetness of the green beans.

Active time: 1 hr Start to finish: 1 hr

Cooks' notes:

• Chestnuts can be glazed 2 days ahead and chilled, covered. Stir in 3 tablespoons additional chicken broth or water and reheat over low heat. • Haricots verts can be boiled 1 day ahead and chilled in a sealed plastic bag lined with paper towels. Bring to room temperature before proceeding. *Available at some supermarkets and specialty foods shops. **Available at Laird & Co. (877-438-5247).

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