What better wintertime breakfast could there possibly be? The best part of this recipe, in my opinion, is that it delivers on all your gingerbread fantasies in a quick and easy way that sidesteps the comparative fuss of pulling together a full gingerbread loaf. Sheepishly, I’ll admit it here and now: I have been known, on occasion, to abandon the maple syrup and instead douse these with vanilla frosting or glaze . . . for breakfast. Give me the benefit of the doubt before you judge, please, and try it for yourself.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.