This fall version of the Ginger Smash has been with us for years, but it truly came together with the addition of allspice dram, a highly bitter and aromatized liqueur. It contrasts two of our favorite ingredients—pears and ginger. Gin mixes very well with pears because it helps open up the subtle aromas that these pome fruits are prized for. Green Bartlett pears are our choice in this cocktail because of their tartness and solid nature. Feel free to try whatever pear you can find in its peak of season.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.