To many, ginger is synonymous with either the flabby pink shavings plopped beside a sushi roll or the too-sweet soda you were given on your sickbed. For years, I snubbed the root on those grounds, but after opening the bakery, I quickly found I was in the minority. Here’s the thing you need to remember about baking with ginger: It needs a sidekick, or even two. For me, a subtle peach, baked to sweet surrender, is the ideal complement to ginger’s perfumy heat. For this recipe, corn bread is the naturally sweet and grainy foundation.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.