Name: Ginger-Honey Pumpkin Pie
Yield: Makes 8 servings
Ingredients: 1Butter Pie Crust Dough disk; 1 15-ounce can pure pumpkin; 1/2 cup (packed) golden brown sugar; 1/3 cup honey; 3 large eggs; 1 1/4 cups whipping cream; 1 tablespoon finely grated peeled fresh ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; Honey-sweetened whipped cream

Image may contain Food Dessert Cake Pie and Plant

Ginger-Honey Pumpkin PieMark Thomas

To sweeten the whipped cream topping, simply add a little honey instead of sugar.

Test-kitchen tip:

To make a foil collar, fold a 12-inch-long piece of foil into a strip with 3-inch-high sides. Stand the strip on the oven rack around the pie dish. Secure the overhang with a paper clip. The collar doesn't have to touch or cover the crust to protect it.

Recipe notes

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.