This simple slow roast uses the pork shoulder, one of the least expensive cuts of pork—so go ahead and splurge on heritage breed pork if you can. Regardless of the variety, what makes this roast so good is the dry rub, which gently cures the pork and infuses it with flavor. Two days’ marinating time is ideal, but 24 hours is fine, too. Don’t do it if you can’t wait at least a day, though; the results will not be ideal. If you’re lucky enough to get a roast with the skin on, you’ll be rewarded with a bonus: chicharrones! The skin will bubble and puff as the roast cooks; if you want to amplify the crunchiness, after the roast is done, take off the skin and place it on a cooling rack set on the roasting pan. Continue to roast until the fat has rendered off to your liking. The accompanying slaw is inspired by the kind typically served with Carolina-style barbecue. Its sweet and sour notes complement the rich pork nicely.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.