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Slow Cooker Peach Cobbler

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

Although native to China, peaches have been grown in Georgia since breeders began developing new varieties during the early 1900s. And while pecans are native to Texas, today they too are grown commercially in Georgia. This is a simple cobbler that requires little attention after the ingredients have been assembled and put in to cook, and it tastes simply delicious.

Cooks' Note

Suggested Beverage: A good dessert wine.

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