Name: Gazpacho with Herbs and Chiles
Yield: Makes 8 servings
Ingredients: 4 cups tomato juice; 1 red onion, finely chopped (about 2 cups); 1 cucumber, halved, peeled, seeded, finely chopped (about 1 1/2 cups); 1 red bell pepper, finely chopped (about 1 cup); 1 yellow bell pepper, finely chopped (about 1 cup); 2 tomatoes, seeded, finely chopped (about 1 cup); 1/4 cup Champagne vinegar or white wine vinegar; 1 1/2 tablespoons chopped seeded jalapeño chile; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh parsley; 1 garlic clove, minced; 3/4 teaspoon hot pepper sauce; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Peg Isherwood of Libertyville, Illinois, writes: "While in Christiansted, St. Croix, we dined at Kendrick's and had the most interesting gazpacho — it was spicy but not too hot, with lots of chopped vegetables. I met the owner, David Kendrick, the next morning and found him delightful. Would you ask him for the recipe?"

This gazpacho has a chunkier texture than most (almost like a salsa). To chop the vegetables in a processor, cut them into quarters and process in batches, using on/off turns.

Recipe notes

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.