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Epicurious
Gourmet

Garlic Knots

By Lillian Chou

4.7

(20)

Garlic knots against a white background.
Photo by Romulo Yanes

Be sure to make enough for a crowd, because these chewy, garlicky knots—a pizzeria classic—will go fast.

Cooks' Note:

Knots can be baked, but not coated, 2 hours ahead. Reheat knots on a large baking sheet in a preheated 350°F oven until hot, 3 to 5 minutes, then toss with garlic oil and sprinkle with parsley and cheese.

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