This dough will yield enough to make four large flatbreads or eight smaller ones.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Easy to make, impossible to stop eating.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.