Name: Garlic Herb Bread Twists
Cook time: 1 1/4 hr
Total time: 3 hr (includes making dough)
Yield: Makes 18 twists
Ingredients: 1 tablespoon finely chopped rosemary; 1 tablespoon finely chopped thyme; 1 cup grated Parmigiano-Reggiano (2 oz), divided; 1/4 cup olive oil; 3 garlic cloves, minced; 2 pounds pizza dough or use store-bought); 1/4 cup finely chopped flat-leaf parsley

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Garlic Herb Bread TwistsJohn Kernick

These substantial bread twists are loaded with fresh rosemary and thyme, generously brushed with garlic oil, and, after they come out of the oven, rolled in a mixture of Parmigiano-Reggiano and parsley. Dont be at all surprised if they steal the show.

Cooks' note:

Bread twists can be baked, but not coated, 2 hours ahead. Reheat on a large baking sheet in a 350°F oven until hot, 3 to 5 minutes, then brush with garlic oil and roll in parsley and cheese.

Recipe notes

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