I was eating at my favorite deli in the world—the Second Avenue Deli in New York City—when the pickle tray came out and inspiration hit. Why were we buyin’ pickles when we could make our own to go with our sandwiches? So we came up with our own brand of Garlic Dill Pickles spiced up with slices of fresh jalapeño peppers. They’re appetizing and guaranteed to get your taste buds tinglin’. Folks are always asking us to bottle ‘em, but til we do you can make up your own batch. Keep ‘em in a crock with a tight-fittin’ lid in the fridge. They keep for weeks and weeks.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.