Garlic Confit Toast

Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

This stunner of an appetizer comes together with boquerones and a few pantry staples.

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

A feel-good dinner designed to cram a ton of veg in each serving.

Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.