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Garlic Chicken

4.4

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Garlic ChickenLeigh Beisch

Pollo al ajillo

Here is another popular al ajillo preparation. I use chicken thighs for this dish because they remain juicier and are more flavorful than breasts, but chicken wings also work well. If you like a little heat, add a pinch of hot paprika or cayenne pepper with the sherry.

Wine

Spanish: rosé (Campo de Borja, Navarre), Tempranillo/blend (Rioja, Catalonia)
Non-Spanish: rosé (Rhône Valley and Provence, France), Pinot Noir (Oregon, France, New Zealand)

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