Name: Garlic Bread with Pecorino Romano Butter
Yield: Serves 10
Ingredients: 1/2 cup unsalted butter, room temperature; 1/2 cup grated pecorino Romano cheese; 1/4 cup finely chopped fresh Italian parsley; 2 garlic cloves, minced; 1 14-inch-long loaf Italian or French bread, halved lengthwise

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 10

Ingredients

1/2 cup unsalted butter, room temperature

1/2 cup grated pecorino Romano cheese

1/4 cup finely chopped fresh Italian parsley

2 garlic cloves, minced

1 14-inch-long loaf Italian or French bread, halved lengthwise

Preparation

Step 1
Mix butter, cheese, parsley and garlic in medium bowl to blend well. Season with pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
Step 2
Preheat oven to 500°F. Place bread, cut side up, on baking sheet. Spread butter mixture evenly over cut sides of bread. Bake until topping is golden brown and bread is heated through, about 5 minutes.
Step 3
Cut bread crosswise into 2-inch-wide pieces. Serve immediately.

TagsBread Pecorino Cheese Dairy Garlic Root Vegetable Vegetable Parsley Herbs & Spices Side Dinner Nut Free Quick Easy Make Ahead Baking Bon Appétit

Recipe notes

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