Skip to main content
Epicurious
Bon Appétit

Garlic and Parsley Topping

By Suzanne Tracht

3.8

(1)

The intensity of the garlic is balanced by the freshness of the parsley.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

2 tablespoons canola oil
1/2 cup garlic cloves, finely chopped
1/2 cup finely chopped fresh Italian parsley

Preparation

  1. Heat oil in heavy small skillet over medium-high heat. Add garlic; sauté until golden and beginning to crisp, about 1 minute. Using slotted spoon, transfer garlic to small bowl; cool. Mix in parsley. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.

TagsGarlicRoot VegetableVegetableParsleyHerbs & SpicesNut FreeDairy FreeGluten FreeVegetarianVegan5 Ingredients or FewerMeal PrepEasySauteBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.