A platter of fresh fruit served with this lemony dip is a beautiful way to kick off brunch. This fruit salad can also be made into fruit kebobs for a different appearance. Just cut slightly bigger chunks and skewer the fruit onto bamboo skewers. You can prepare the fruit and the dip early and have this all ready when guests arrive. When you make the dip, mince the onion very, very finely or purée it, if you like, and be sure to use a neutral oil, such as canola or corn oil. I find that the onion adds a surprising savory flavor, but it’s not at all overpowering.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.