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Epicurious
Bon Appétit

Fruit Salad with Honey-Lime Dressing

4.2

(50)

This image may contain Plant Fruit Food and Blueberry

"I literally didn't know how to boil an egg until I was in my 20's — when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success with the dinner or the guy, but I regrouped and put together a repertoire of fairly elegant dishes I felt confident making. Over the years, my cooking style has become more casual; I make dishes that are not too demanding, but still special for company."

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