Name: Frozen Yogurt Melon Shake
Yield: Makes about 3 cups, serving 2.
Ingredients: 2 cups scooped-out melon, such as honeydew or cantaloupe; 1 teaspoon fresh lemon juice; 1 1/2 cup vanilla frozen yogurt

Recipe information

Yield
Makes about 3 cups, serving 2.

Ingredients

2 cups scooped-out melon, such as honeydew or cantaloupe

1 teaspoon fresh lemon juice

1 1/2 cup vanilla frozen yogurt

Preparation

In a blender purée the melon with the lemon juice and a pinch of salt. Add the frozen yogurt and blend the shake until it is smooth.

TagsMilkshake Beverages Frozen Dessert Dessert Honeydew Melon Fruit Cantaloupe Nonalcoholic Gluten Free Nut Free 5 Ingredients or Fewer Quick Easy Blender Summer Gourmet

Recipe notes

All the Recipes From Bon Appétit’s Travel Issue

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

Chickpea Tachin With Herb Salad

The golden, crunchy corners are worth fighting over.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Spring Pastas to Make the Most of Seasonal Produce

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

Broccoli Confetti Rice

A veg-forward main or gets-along-with-everyone side.

Gingery Pork and Sugar Snap Pea Stir-Fry

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

The Most-Saved Recipes in the Epicurious App This Week

Like potato pea chowder and green goddess grain bowls.