Frozen Lemon Pie PopsChris Gentile
Move over, ice pops: There's a new dessert making waves this summer. A blend of just four ingredients, these frozen pops are irresistibly creamy, with a sweet and tangy taste. Opt for our lemony take on this kid-friendly dessert, or substitute in Key limes, grapefruit, or orange for your own citrus twist.
Cooks' Note:
Pops can be made 1 week ahead and kept frozen either in molds or wrapped individually in plastic.
Recipe notes
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