Name: Frozen Coconut Yogurt with Cinnamon
Yield: Serves 6-8
Ingredients: 3 cups 2% plain organic Greek yogurt; Granulated stevia extract equivalent to 1/2 cup sugar; 2 tablespoons coconut milk; 1 teaspoon ground cinnamon; 1 teaspoon coconut extract; 1/2 cup unsweetened shredded coconut

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Frozen yogurt! I mean let's face it: Everybody loves a good frozen yogurt. Adults, tweens, teens, kids, whoever. You've seen it a hundred times at your local ice cream parlor on Sunday in the summer: 9:00 p.m. and the place is packed! A line around the corner, kids playing, everybody's happy; it's the sweet life. For a diabetic, that could go two ways: One way is horribly wrong, and that's if there're no sugar-free items on the board. Or, totally great because they do offer some special items for people with some sort of dietary restriction. Or there's Plan C, which is that you make a batch of this silky, creamy, coconut yogurt at home and relax with the fam on Sunday night. Let the others rush to the corner store and wait in line; your only fear will be whether or not your family leaves you any.

Recipe notes

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