Skip to main content
Epicurious
Cookbooks

Frizzled Tortilla Strips

Ingredients

Preparation

  1. Step 1

    Curly fried corn tortilla strips are a fun topping for Southwestern-style soups and stews. Try these on Potato, Cheese, and Green Chili Soup (page 22), White Bean and Hominy Chili (page 68), or Zesty Green Gazpacho (page 134).

    Step 2

    Cut corn tortillas into 1/2-inch by approximately 2-inch strips, allowing one tortilla per serving. Heat about 1/2 inch of olive oil in a deep skillet. Scatter the tortillas around the skillet so that there is just one layer frying at a time. Fry for 3 to 4 minutes or until crisp, then scoop out with a slotted spoon and continue cooking until you have as much as you need. Drain each batch on two layers of paper towels.

Vegan Soups and Hearty Stews for All Seasons
TagsGluten FreeVeganVegetarianDairy FreeNut FreeEasyFryCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.