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Epicurious
Gourmet

Frisée and Radish Salad with Hazelnut Dressing

By Kay Chun

5.0

(1)

Image may contain Plant Food Produce Vegetable Bean Sprout and Sprout
Frisée and Radish Salad with Hazelnut DressingStephanie Foley

This riff on the classic frisée salad with lardons is the perfect thing to make with leftover hazelnuts from our 10 Minute Main Hake with Hazelnuts and Capers . It looks delicate, but its vinaigrette is enriched with the nuts and some bacon fat, which not only gives it substance but also balances the bitterness of the frisée and the bite of the radishes.

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