Skip to main content
Epicurious

Fried Turkey Wings With Cranberry Glaze

4.5

(8)

Fried Turkey Wings with Cranberry Glaze on a platter.
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich

Love turkey but don’t want to cook a whole bird this Thanksgiving? Have you always been curious about deep-fried turkey but intimidated by the equipment required? These crispy fried turkey wings don’t require a turkey fryer and are ideal for a smaller gathering. The buttermilk brine makes them extra juicy while the flour dredge creates the crunchiest possible exterior. The tangy and flavorful cranberry glaze adds tons of umami thanks to a secret ingredient: soy sauce.

What you’ll need

See Related Recipes and Cooking Tips

Read More
Swedish-Style Turkey Meatballs
These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
Sweet-and-Sour Cranberry Chicken Stir-Fry
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
White Chocolate–Cranberry Cake
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Vinegar Chicken With Figs
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
Gochujang Turkey Sweet Potatoes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
Camélia’s Sweet Potato Gratin
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
Shrimp Salad on Toast
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.