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Epicurious
Bon Appétit

Fried Potatoes with Tomato-Chipotle Sauce and Aïoli

5.0

(1)

Image may contain Cutlery Fork Food Dish Meal and Bread
Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski

Four Horsemen’s glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn’t make you go through all that if it wasn’t worth it.

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