Fried Green Olives Stuffed with Blue CheeseQuentin Bacon
**What to drink:**A glass of bubbly would be perfect with the olives. Try Domaine Chandon Brut Classic (California, $20).
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Turn humble onions into this thrifty yet luxe pasta dinner.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.