Name: Fried Chicken Salad
Yield: Makes 8 servings
Ingredients: 6 tablespoon extra-virgin olive oil; 2 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 2 tablespoons plus 1/2 teaspoon kosher salt; 1 tablespoon plus 1/4 teaspoon freshly ground black pepper; 6 bone-in, skin-on chicken breast halves (about 4 pounds total); 3 large eggs; 2 cups all-purpose flour; 1/2 teaspoon cayenne pepper; 1 1/2 teaspoons chile powder; 1 1/2 teaspoons garlic powder; 10–12 cups vegetable oil for frying; 1/2 pound mild blue cheese (such as Maytag), frozen; 3 heads Boston or bibb lettuce, torn into bite-size pieces; 2 heads frisée, torn into bite-size pieces; 6 plum tomatoes, diced

This recipe is a fun alternative to the heavier dishes that tend to make an appearance at Super Bowl parties. A few variations can be made to this salad as well: Make it Buffalo style by tossing the chicken in a little hot sauce just after you've fried it. You can also vary the cheese (by using goat or Feta) and other salad ingredients (like lettuce type) according to taste.

Freezing the cheese will make it firmer and much easier to grate.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.