Fresh Tomato and Goat Cheese Strata with Herb Oil

Name: Fresh Tomato and Goat Cheese Strata with Herb Oil
Yield: 4 to 6 servings
Ingredients: 8 ounces goat cheese, at room temperature; 1/4 cup heavy cream; Pinch of salt and freshly ground black pepper; 1 cup walnut pieces; 3 ripe tomatoes, cored and sliced 1/2 to 3/4 inch thick; 3/4 cup fresh mint leaves; 3/4 cup fresh basil leaves; 1 cup olive oil; Pinch of salt and freshly ground black pepper

December 9, 2011

For entertaining I usually prefer dishes that can be made ahead of time, but I make an exception for this one. It does need to be assembled at the last minute; but when you want something particularly beautiful to start a small dinner party, it’s worth the extra effort. The flavor of mint really shines through and the colors are stunning together, especially if you use a mix of heirloom tomato varieties.

Cooks' Note

Leftover oil can be stored in a covered container in the refrigerator; it will remain flavorful for a day or two. Use it to drizzle on grilled fish and vegetables, on pasta, and in salad dressings for an extra herbal punch.

Recipe notes

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