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Fresh Summer Fruit in Ginger-Wine Syrup

3.8

(6)

Image may contain Plant Food and Fruit
Fresh Summer Fruit in Ginger-Wine Syrup

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 1/2 cups dry white wine
1 1/2 cups water
9 tablespoons sugar
6 quarter-size pieces fresh ginger
2 medium nectarines, halved, pitted, thinly sliced
2 medium peaches, peeled, halved, pitted, thinly sliced
1 1/2 1/2-pint baskets fresh raspberries
6 fresh or dried figs, quartered

Preparation

  1. Step 1

    Combine wine, 1 1/2 cups water, sugar, and ginger in medium saucepan. Simmer over medium heat until reduced to 2 cups, about 16 minutes. Cool. Refrigerate until cold, about 1 hour. Remove and discard ginger.

    Step 2

    Place fruit in large bowl. Add syrup; toss to coat. Cover; chill at least 2 hours and up to 4 hours before serving.

TagsFruit DessertDessertWhite WineWineAlcoholBeveragesGingerHerbs & SpicesNectarineStone FruitFruitPeachRaspberryBerryFigDairy FreeGluten FreeNut FreeEasySummerBon Appétit
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