Make a whole batch of this pasta dough for Fresh Pasta Quills with Chicken Sauce, page 16; Roast Goose with Mlinzi, page 28; or Pasutice with Seafood Sauce, page 18. Roll, cut, and shape the pasta as detailed below, and use in whichever dish you are preparing.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.