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Epicurious
Gourmet

Fresh Mint Tea Juleps

By Ian Knauer

5.0

(5)

By this point in the summer, the mint in most gardens has grown knee-high and is threatening to take over. Don't panic—harvest a few armloads and turn the bounty into a refreshing drink. Plan on making a couple of batches, both with and without alcohol: Adults will swoon over the smooth, bourbon-laced juleps; kids will enjoy the lightly sweetened herbal tea all on its own.

Cooks' note:

Mint tea can be made 2 days ahead and chilled.

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