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Bon Appétit

Fresh Figs with Goat Cheese and Peppered Honey

4.0

(47)

Image may contain Plant Fruit Food Banana and Fig
Fresh Figs with Goat Cheese and Peppered HoneyScott Peterson

Adding pepper to the honey makes this classic Mediterranean dish new.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/4 cup honey
1/2 teaspoon freshly ground black pepper
12 fresh figs
1/4 cup soft fresh goat cheese

Preparation

  1. Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.

TagsFigFruitGoat CheeseCheeseDairySnackStarterDinnerGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookBon Appétit
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