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Bon Appétit

French Bread with Goat Cheese and Sun-Dried Tomato Spread

3.8

(28)

A perfect partner to salad. Accompany with a platter of celery sticks and radishes with their tops attached.

Recipe information

  • Yield

    Serves 8

Ingredients

1 11-ounce package soft fresh goat cheese (such as Montrachet)
2/3 cup chopped walnuts
1/2 cup chopped drained oil-packed sun-dried tomatoes
4 teaspoons minced fresh thyme or 1 teaspoon dried, crumbled
1/4 cup (about) sour cream
Minced fresh thyme
Chopped walnuts
2 French bread baguettes, sliced

Preparation

  1. Step 1

    Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.)

  2. Step 2

    Sprinkle cheese with thyme and walnuts. Serve with bread.

TagsSpreadsGoat CheeseCheeseDairyWalnutNutThymeHerbs & SpicesSour CreamSnackStarterMake AheadEasyQuickNo-CookBon Appétit
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