Southerners take sausage and egg biscuits for granted. They are just about everywhere in the South—we make them at Foster’s, and you can even buy them at country convenience stores, where you might find a stack wrapped in cellophane in a basket by the register. If you haven’t already had sausage and egg biscuits yourself, I hope this recipe will make you a convert. For extra flavor, cook the eggs the way my dad did, by frying them directly in the sausage grease left in the skillet rather than using butter. Feel free to scramble rather than fry the eggs if you prefer.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.