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Fontina Risotto Cakes with Fresh Chives

4.6

(83)

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Fontina Risotto Cakes with Fresh ChivesMark Thomas

Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.

Test-kitchen tip:

These cakes owe their delicate, crisp coating to panko, which have a coarser, lighter texture than regular dried breadcrumbs.

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